Le Rimbaud

A little jewel in the quiet centre of Clermont Ferrand. V&eacute;ronique - le chef - rains in the kitchen where everything is cooked from scratch in the house. She uses one waiter - a very nice receptive lady &mdash; and their team is formidable! We ate today a pumpkin crumble, salmon and blanket de veau with fresh pasta and for desert: cr&egrave;me br&ucirc;l&eacute;e and drunk pear with salty caramel and black sesame ice-cream, To top up our experience today, we were offered a nice dry wine from&hellip; Auvergne and it was very goo with its gentle fruity notes. We spent for two with a 1/2 bottle of wine about &euro;45. Wholehearted commendations!

This is a great little restaurant in one of the back streets of Clermont Ferrand. It is run by the owner, Thierry, who is also the chef and the waiter. The menu is small, 3 starters, 3 mains and I think 3 desserts, but all freshly prepared and delicious. Thierry is delightful and very friendly. The white wine he suggested was excellent. You will need to book as he can only cater for a small amount as he is on his own, but you won&rsquo;t be disappointed.

The hotel is located in the centre of Clermontois, in the heart of the city of Clermontois.

This restaurant is in a good location, just off the downtown square. His house has both outdoor places for drinking and chatting, and indoor places for eating. The interior decoration is quite elegant, and the outside of the house looks casual. The dishes taste very good, the amount is large, the basic pre-dinner can be eaten very well, and you should pay attention to not order more when ordering. The highlight of his home is that it is also open on Sunday, and it is a very good choice for France, which is rested on Sunday.

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